22 Different Spices and Herbs and How to Use Them

Seasonings are packed with nutrients and offer great health benefits, as most were previously and continue to be used in alternative medicine. From allspice to turmeric, discover...

10 Food Combinations to Create Complete Proteins

What Are Complete Proteins? First off, amino acids (AAs) are the building blocks of protein. There are nine essential and 11 non-essential amino acids; essential AAs must be...

The 13 Best Foods to Prevent Aging

13 Best Foods to Prevent Aging 1. Whole Grains Whole grains contain wholesome vitamins, minerals, and fiber that white and processed foods generally lack. And while it is well-known...

Can Sense of Taste ACTUALLY Change?

Ever wondered how the child who only eats 10 total foods grows up to be a connoisseur of oysters and calamari? Or why the friendly...

Heard of Valerian Root? Here’s What You Should Know

The use of herbal remedies continues to flourish in the health world, including the root of the Valerian plant. Valerian is mostly sought out to improve sleep and...

List of the 6 Favorite Root Vegetables

Root Vegetables List  1. Carrots Low in cost and versatile, carrots a widely used root veggie throughout the year! How to Choose and Store From whole to baby, carrots come in...

How to Eat a Balanced Diet

How to Eat a Balanced Diet  Construct A Well-Balanced Meal A healthful meal primarily focuses on whole foods, balancing it by… …making half the plate filled fresh veggies. Color half the...

The Great Benefits of Black Pepper Essential Oil and Uses

Black Pepper Essential Oil Uses and Benefits Enhances Food Flavors Black pepper can be used to enhance flavors of soups, entrees, and salads, along with marinating meats. However, it...

The 33 Healthiest Foods in the World

33 of the World’s Healthiest Foods 1. Quinoa Although quinoa is a popular swap for rice, it offers a little more than that traditional white grain... Quinoa is considered...

55 Almost No-Carb Foods and Recipes That Taste Great

Almost No-Carb Veggies Non-starchy veggies are close to being a zero carb food, generally containing a mere 5 grams of carb per serving (one cup raw or half...

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